Hemp Rotini Pasta
Crafted from our exhaustive research into natural fermentation processes, we have unlocked nature’s most ancient and fascinating food.
Fermented pastas have unique characteristics not found in conventional pastas: improved digestibility and nutrient absorption, superior flavour, and very fast cooking time — 5 or 6 minutes for al dente!
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour and superior texture.
All gluten-grains, like wheat, rye, spelt and Kamut®, must include a fermentation process which initiates the breakdown of the gluten in advance of human consumption.
It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.
- Dairy Free
- Egg Free
- Salt Free
- Digestive Health Benefits
- Naturally Fermented
- Kootenay Made
Durum Semolina Flour, Organic Hemp Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil
The heart of a good product is its ingredients. We detail here a few of the choices we’ve made to ensure you get the best possible pastas we can think of:
- We select high quality Canadian grains.
- We use top-notch Italian machinery and bronze plates.
- We siphon water from our natural spring in the heart of the Selkirk Mountains.
- We employ our signature sourdough culture — already used successfully for over 20 years in our sourdough breads.
Ninety-five percent of our ingredients are Canadian. We value supporting our Prairie farmers: our high quality durum semolina grain is grown in the hot, dry climate in Southern Saskatchewan and Manitoba.